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Description
Turnip Swede, Swedish turnip, and the more common yellow turnip are all names for the same vegetable, the Yellow Rutabaga. The similarity in shape, colour, texture, and flavour, as well as the fact that they are both root vegetables, only adds to the confusion.
Yellow turnip’s fresh meat is firm and crisp. The taste is earthy and sweet, with hints of pepperiness that call a radish to mind.
Additional information
Weight | 0.5 kg |
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