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Fenugreek is a herbaceous plant that can reach a height of 40–80 cm and has a smooth, upright appearance (Ecocrop, 2017). It has deep roots. It has upright, up to 50 cm long stems that are often branched. It has alternate, compound trifoliolate, 7-12 cm long, pale green leaves.
Vegetable dishes made with fenugreek leaves are typical in India. Fenugreek is administered orally to treat gastrointestinal issues such as nausea, vomiting, abdominal pain, diarrhoea, and gastritis (gastritis).